Data Exploration

The question is attached in the “Data Exploration” word document file attached below. Reading required is attached in the “reading” word document file. Data set is in the “a1-cereals” excel file attached. 

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Background:

The purpose of this assignment is to provide you with some experience exploring and analyzing data without using an information visualization system.

Tasks:

Below is a dataset (that can be imported into Excel) about cereals. You should explore and analyze this data using Excel or simply by hand (drawing pictures is fine), but do not use any visualization tools; that means do not create charts or visual representation of any kind. Your goal here is to perform an exploratory analysis of the data set, better understand the data set and its characteristics, and develop insights about the cereal data.

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Your report should consist of three small sections on a single page.

First, list (bullet list of items) five “insights”, chunks of knowledge, or deeper questions that you either encountered or gained while exploring the data. Even if you come up with more, only list your five best insights. An insight could be some understanding of the data and its characteristics that is not relatively obvious or intuitive. It is something that most people might not realize initially. Note that an insight or knowledge chunk simply may be a deeper question that arose in your mind while exploring the data. And your analysis may not have been sufficient to answer the question.

Second, write one paragraph about the process you used to do the exploration and analysis. Did you load the data into Excel, work manually, or do both? What did you do in Excel? Did you draw pictures? Just tell me (briefly) what you did.

Third, write one paragraph about challenges or problems that you encountered in doing the analysis this way. Did anything limit or frustrate you? If nothing did, perhaps there was something that was more difficult than you thought it should be. Nothing is perfect, so you should be able to list some potential issues here.

To sum up, your assignment should have a bullet list of five items followed by two paragraphs.

Grading:

The quality of the insights you listed. We are looking for things that we find interesting or perhaps unexpected. This is subjective. (10 points, 2 points for each insight)

For the second and third sections (10 points each paragraph), we will evaluate if you did what the assignment asked.

Please proofread your submission before submitting it and make sure it is free of spelling and grammar issues. (10% of the grade.)

Data Set

The data set should be pretty self-explanatory. The Manufacturer is a one letter code with the expected mapping (Q-Quaker Oats, P-Post, G-General Mills, K-Kelloggs, R-Ralston Purina, N-Nabisco) and Type is C (cold) or H (hot). Interpret other attributes to the best of your ability given the information available.


[“cereals data” is in the excel document attached in the main question]

2

>cereals

ereal

rotein

pple Cinnamon

C

2 2

0

1

0

1

G C

0

3 2

0

2

8 3

25

3

Cheerios G C

0

2

0

2

1 1

25 1

G C

0

1 3

0

9 2

25 1 0.75

G C

3 2

2 13 7 3 105 25 1 0.5

G C 110 1 1

0 12 13 2

25 1 1

G C 110 1 1

0 12 13 2

25 1 1

aisins

G C 100 2 1

0

2 11 10 3

25 1 0.75

G C 110 1 1

0

9 2 45 25 1 0.75

oney

ut Cheerios

G C 110 3 1

10 1

25 1 0.75

ix

G C 110 2 1

0 21 3 2 40 25 1 1.5

G C 110 2 1 180 0 12 12 2 55 25 1 1

G C 100 2 1

0

2 15 6 1 90 25 1 1

G C

3 2

1.5

10 3

25 1.25 0.5

G C 100 3 2

8 3 140 25 1 0.5

G C 110 2 1

0 21 3 3

100 1 1

G C 140 3 1

0

4 15 14 3

0

100 1.5 1

G C 100 3 1 200 3

3 3 110 100 1 1

G C 110 2 1 250 0 21 3 3 60 25 1 0.75

G C 110 1 1 140 0 13 12 2 25 25 1 1

G C 100 3 1 200 3 17 3 1 110 25 1 1

G C 110 2 1 200 1 16 8 1 60 25 1 0.75

K C 70 4 1

9 7 5 3

25 1

K C 50 4 0 140 14 8 0 3

25 1 0.5

K C 110 2 0

1 11 14 2 30 25 1 1

Corn Flakes K C 100 2 0

1 21 2 1 35 25 1 1

K C 110 1 0 90 1 13 12 2 20 25 1 1

K C 110 3 3 140 4 10 7 3

25 1 0.5

K C 110 2 0

1 21 3 3 30 25 1 1

K C 110 2 1 125 1 11 13 2 30 25 1 1

K C 110 1 0 200 1 14 11 1 25 25 1 0.75

K C 100 3 0 0 3 14 7 2 100 25 1

K C 120 3 0

5 14 12 3

25

K C 110 2 1

1 17 6 3 60 100 1

K C 140 3 1 170 2 20 9 3

100 1.3 0.75

K C 160 3 2

3 17 13 3 160 25 1.5 0.67

K C 120 2 1 190 0 15 9 2 40 25 1 0.67

K C 140 3 2 220 3 21 7 3

25 1.33 0.67

K C 90 3 0 170 3 18 2 3 90 25 1 -1

K C 100 3 0 320 1 20 3 3 45 100 1 1

Raisin Bran K C 120 3 1 210 5 14 12 2 240 25 1.33 0.75

K C 90 2 0 0 2 15 6 3 110 25 1 0.5

K C 110 2 0 290 0 22 3 1 35 25 1 1

K C 110 2 1 70 1 9 15 2 40 25 1 0.75

K C 110 6 0

1 16 3 1 55 25 1 1

N C 70 4 1 130 10 5 6 3 280 25 1 0.33

N C 80 2 0 0 3 16 0 1 95 0

-1

N C 90 3 0 0 4 19 0 1 140 0 1 0.67

N C 90 3 0 0 3 20 0 1 120 0 1 0.67

N C 90 2 0 15 3 15 5 2 90 25 1 -1

P C 90 3 0 210 5 13 5 3 190 25 1 0.67

P C 120 3 2 160 5 12 10 3 200 25 1.25 0.67

P C 110 1 1

0 13 12 2 25 25 1 0.75

P C 100 2 0 45 0 11 15 1 40 25 1

P C 100 3 1 140 3 15 5 3

25 1 0.88

P C 110 3 0 170 3 17 3 3 90 25 1

P C 120 3 3 75 3 13 4 3 100 25 1 0.33

P C 110 1 0 180 0 14 11 1 35 25 1 1.33

P C 120 3 1 200 6 11 14 3 260 25 1.33 0.67

C 120 3 5 15 2 8 8 3 135 0 1 -1

Q C 120 1 2 220 0 12 12 2 35 25 1 0.75

Q C 120 1 2 220 1 12 11 2 45 25 1 1

Q C 100 4 2 150 2 12 6 2 95 25 1 0.67

Q C 50 1 0 0 0 13 0 3 15 0 0.5 1

Q C 50 2 0 0 1 10 0 3 50 0 0.5 -1

Q C 100 4 1 135 2 14 6 3 110 25 1 0.5

R C 110 2 2 200 1 14 8 3 -1 25 1 0.75

R C 90 2 1 200 4 15 6 1 125 25 1 0.67

R C 110 2 0 280 0 22 3 1 25 25 1 1

R C 100 2 0 190 1 18 5 3 80 25 1 0.75

R C 150 4 3 95 3 16 11 3 170 25 -1 -1

R C 150 4 3 150 3 16 11 3 170 25 -1 -1

R C 110 1 0 240 0 23 2 1 30 25 1

R C 100 3 1 230 3 17 3 1

25 1 0.67

A H 100 4 1 0 0 16 3 2 95 25 1 -1

N H 100 3 0 80 1 21 0 2 -1 0 1 1

Q H 100 5 2 0

-1 -1 1 110 0 1 0.67

C Manufacturer Type Calories P Fat Sodium Fiber Carbohydrates Sugars Shelf Potassium Vitamins Weight Cups
A Cheerios G 1 1

0 1

8 1.

5 1

0.5 10 7 25 0.

75
Basic

4 1

3 21 18 100 1.3 0.75
11 6 2

9 17 105 1.25
Cinnamon Toast Crunch 12 210 13 45
Clusters 110 1

40
Cocoa Puffs 1

80 55
Count Chocula 180 65
Crispy Wheat &

R 14 1

20
Golden Grahams 280 15
H N 2

50 1.5 11.5 90
K 2

60
Lucky Charms
Multi-Grain Cheerios 22
Oatmeal Raisin Crisp 1

30 1

70 13.5 120
Raisin Nut Bran 140 2.5 10.5
Total

Corn Flakes 200 35
Total

Raisin Bran 19 23
Total Whole Grain 16
Triples
Trix
Wheaties
Wheaties Honey Gold
All-Bran 260 320 0.33
All-Bran with Extra Fiber 330
Apple Jacks 125
290
Corn Pops
Cracklin’ Oat Bran 160
Crispix 220
Froot Loops
Frosted Flakes
Frosted Mini-Wheats 0.8
Fruitful Bran 240 190 1.33 0.67
Just Right Crunchy Nuggets 170 -1
Just Right Fruit & Nut 95
Mueslix Crispy Blend 150
Nut&Honey Crunch
Nutri-Grain Almond-Raisin 130
Nutri-grain Wheat
Product 19
Raisin Squares
Rice Krispies
Smacks
Special K 230
100% Bran
Shredded Wheat 0.83
Shredded Wheat ‘n’Bran
Shredded Wheat spoon size
Strawberry Fruit Wheats
Bran Flakes
Fruit & Fibre Dates, Walnuts, and Oats
Fruity Pebbles 135
Golden Crisp 0.88
Grape Nuts Flakes 85
Grape-Nuts 0.25
Great Grains Pecan
Honey-comb
Post Nat. Raisin Bran
100% Natural Bran Q
Cap’n’Crunch
Honey Graham Ohs
Life
Puffed Rice
Puffed Wheat
Quaker Oat Squares
Almond Delight
Bran Chex
Corn Chex
Double Chex
Muesli Raisins, Dates, & Almonds
Muesli Raisins, Peaches, & Pecans
Rice Chex 1.13
Wheat Chex 115
Maypo
Cream of Wheat (Quick)
Quaker Oatmeal 2.7

Data Abstraction

The big picture

· What can be visualized: data and datasets

· Basic data types: items, attributes, links, positions, grids.

· Basic dataset types: tables, networks\trees, fields, geometry (other: clusters, sets, lists)

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