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(1 point) Answer ONE of the following:
What have you found most interesting so far? Explain the concept and why you thought it was interesting.
What have you found most confusing so far? Explain the concept as best you can. If you finally understood it, what made you understand it better and why?
(1 point) Share one popular science resource that relates to this week’s topic. It can be a newspaper / magazine article, a blog post, a YouTube video, a podcast, whatever. Give the URL of the resource, describe the resource, and say why you found it useful.
(1 point) Come up with ONE question and answer that you might find on an exam on this DB’s material. For multiple choice questions, you must have 4 options and explain why the correct option is correct and why the remaining 3 are incorrect. For short essay questions, you must both ask and then answer your own question
(1 point) Choose ONE (TASTE):
Describe the difference between taste and flavor. What is the “taste map myth” and why is it false?
Describe taste modification and taste adaptation. Give an example of both.
Describe the gustatory pathway starting with the tongue and on up to the brain. Include in your description the cranial nerves which are involved in the flavor of food.
(1 point) Choose ONE (SMELL):
Describe some examples of specific and complete anosmias. Explain why it might occur.
Why is smell considered a mute sense? What does that mean? What is the difference between acuity and discrimination in olfactory perception?
Describe the olfactory pathway (stimulus, nose, olfactory epithelium, olfactory bulb, and olfactory brain). What is the Proust Effect and how can it be neurally explained?
(1 point) Answer ONE of the following:
What have you found most interesting so far? Explain the concept and why you thought it was interesting.
What have you found most confusing so far? Explain the concept as best you can. If you finally understood it, what made you understand it better and why?
(1 point) Share one popular science resource that relates to this week’s topic. It can be a newspaper / magazine article, a blog post, a YouTube video, a podcast, whatever. Give the URL of the resource, describe the resource, and say why you found it useful.
(1 point) Come up with ONE question and answer that you might find on an exam on this DB’s material. For multiple choice questions, you must have 4 options and explain why the correct option is correct and why the remaining 3 are incorrect. For short essay questions, you must both ask and then answer your own question
(1 point) Choose ONE (TASTE):
Describe the difference between taste and flavor. What is the “taste map myth” and why is it false?
Describe taste modification and taste adaptation. Give an example of both.
Describe the gustatory pathway starting with the tongue and on up to the brain. Include in your description the cranial nerves which are involved in the flavor of food.
(1 point) Choose ONE (SMELL):
Describe some examples of specific and complete anosmias. Explain why it might occur.
Why is smell considered a mute sense? What does that mean? What is the difference between acuity and discrimination in olfactory perception?
Describe the olfactory pathway (stimulus, nose, olfactory epithelium, olfactory bulb, and olfactory brain). What is the Proust Effect and how can it be neurally explained?
