ISYS:100 Digital Foundations

It’s now time to apply all that you have learned so far in this course. For this assignment, you will use the file below to examine the (fictitious) stock of Maryville Gander Dining Hall desserts.

It’s now time to apply all that you have learned so far in this course. For this assignment, you will use the file below to examine the (fictitious) stock of Maryville Gander Dining Hall desserts.

To Get Started

Using the files below, follow the instructions to compare the data provided.

Project Files

• Excel 5 Instructions

A Few Guidelines

• You will need to submit an Excel file for your assignment – not another type of file.
• The Excel file must allow me to see the formulas and functions used in order to qualify for credit. So if a question asks for the average body weight of the cars, and only the answer is provided and not the equation itself, full credit cannot be granted.
• You can ask questions on this assignment in the discussion forum, but responses should provide direction, not the answer themselves. (e.g. review the module on SumIf() function)
• The work you submit must be your own. 0 credit will be earned if the work submitted is not your own.

Submit

Your submission must include

• Appropriate Styling
• All required formatting
• A footer as the assignment dictates
• Use of COUNTIF Function
• Use of Cut and Paste

Use of AutoFit

When You Are Finished

• When you upload your XLSX assignment file, be sure you keep it in the same format/structure as the original assignment file.
• Be sure to add your last name to the assignment submission.

Gander Hall: Inventory Status of Desserts
As of October 30, 2016
Total Items in Stock
Average Price
Median Price
Lowest Price
Highest Price
Cake Types:
Cakes Quantity in Stock:
Quantity in Stock
Item #/Item Name
Category
72 852-Gooey Butter
Cake
38 802-Butter Fudge
Confection
122 803-Fudge Duo
Confection
49 402-Peach Puff
Pastries
105 356-Chocolate Chips
Cookies
150 266-Gift Pack
Cookies
81 862-Four Fruits
Confection
62 223-Praline
Cookies
38 834-Rasberry Cheesecake
Cake
55 843-Blueberry Acia
Chocolates
72 832-Dark Chocolate Cherries
Chocolates
30 811-Dark Chocolate Orangettes Confection
83 848-Chocolate
Cake
61 892-Preserves Duo
Confection
36 1267-Waffle Bars
Confection
151 439-Holiday Assortment
Pastries
55 859-Macaroons
Cookies
39 580-Buttercream
Cake
61 877-Truffles
Confection
98 864-Strawberries
Confection
29 437-Mini bundt
Cake
86 789-Praline
Confection
47 428-French Puffs
Pastries
83 881-Candy Duo
Confection
42 583-Vanilla
Cake
21 278-Almond Patties
Confection
63 228-Peach
Cake
44 364-Party Assortment
Pastries
37 918-Nougat Cream
Confection
Retail Price
11,99
17,99
22,59
26,99
24,99
43,99
14,99
23,93
32,99
22,99
26,99
35,99
30,99
14,99
26,99
32,99
13,99
29,99
14,99
13,99
24,99
42,99
36,99
29,99
11,99
22,99
21,99
32,99
27,99
Size
20 oz.
16 oz.
16 oz.
34 oz.
17 oz.
46 oz.
21 oz.
20 oz.
42 oz.
16 oz.
12 oz.
22 oz.
32 oz.
21 oz.
48 oz.
41 oz.
24 oz.
32 oz.
10 oz.
21 oz.
39 oz.
22 oz.
34 oz.
16 oz.
20 oz.
22 oz.
12 oz.
42 oz.
13 oz.
Packaging
Tin Can
Tin Can
Boxed
Boxed
Wrapped
Wrapped
Jar
Jar
Boxed
Jar
Boxed
Boxed
Tin Can
Jar
Wrapped
Tin Can
Boxed
Tin Can
Tin Can
Jar
Boxed
Wrapped
Boxed
Tin Can
Tin Can
Boxed
Wrapped
Boxed
Tin Can
No. Question
Which type of confection has the highest
1 price overall?
What was the average price of all cake
2 items?
What was the category with the highest
3 median price?
Your
Response
Excel Project 5
ISYS 100 Excel Project 5
Project Description:
In the following project, you will edit a worksheet detailing the current inventory of Gander Hall dessert items.
Instructions:
Perform the following tasks:
Step
1
2
Points
Possible
Instructions
Start Excel. Download and open the file named ISYS 100 Excel Project 5.
0
To the right of column B, insert two new columns to create new blank columns C and D. By
using Flash Fill in the two new columns, split the data in column B into a column for Item # in
column C and Item Name in column D. Be sure that Item # and Item Name display as the
column headings, and then delete original column B.
5
Note, Mac users, select the range B14:B42, and start the Text to Columns wizard. Select the
text delimiter as Other and type a dash (-). Set the destination cell as C14 and finish the
wizard to separate the item numbers and the item names. Complete the step as specified.
3
By using the Cut and Paste commands, cut column D—Category—and paste it to column H,
and then delete the empty column D. Apply AutoFit to columns A:G.
1
4
In cell B4, insert a function to calculate the Total Items in Stock by summing the Quantity in
Stock data, and then apply Comma Style with zero decimal places to the result.
2
5
In the appropriate cell in the range B5:B8, insert functions to calculate the Average, Median,
Lowest, and Highest retail prices, and then apply the Accounting Number Format to each
result.
5
6
Move the range A4:B8 to the range D4:E8, apply the 20% – Accent4 cell style to the range,
and then select columns D:E and AutoFit.
2
7
In cell C6, type Statistics and then select the range C4:C8. From the Format Cells dialog box,
merge the selected cells, and change the text Orientation to 25 Degrees.
3
8
Format cell C6 with Bold, a Font Size of 14 pt, and then change the Font Color to Green,
Accent 6. Apply Middle Align and Align Right.
5
9
10
In the Category column, Replace All occurrences of Pastries with Danish.
In cell B10, use the COUNTIF function to count the number of Cake dessert types in the
Category column.
1
1
2
ISYS 100 Project 5
Excel Project 5
Step
Instructions
Points
Possible
11
In cell H13, type Stock Level. In cell H14, enter an IF function to determine the items that
must be ordered. If the Quantity in Stock is less than 50 the Value_if_true is Order.
Otherwise the Value_if_false is OK. Fill the formula down through cell H42.
3
12
Apply Conditional Formatting to the Stock Level column so that cells that contain the text
Order are formatted with Bold Italic and a font color of Gold, Accent 4.
3
Note, Mac users, ensure that the background color of the cells is set to No Color.
13
Apply conditional formatting to the Quantity in Stock column by applying a Gradient Fill Blue
Data Bar.
3
14
Format the range A13:H42 as a Table with headers, and apply the style Table Style Light 18.
Sort the table from A to Z by Item Name, and then filter on the Category column to display
only the Cake types.
6
15
Display a Total Row in the table, and then in cell A43, Sum the Quantity in Stock for the Cake
items. Type this same result in cell B11. Click in the table, and then on the Design tab, remove
the total row from the table. Clear the Category filter.
4
16
Merge & Center cell A1 across columns A:H and apply the Title cell style. Merge & Center cell
A2 across columns A:H, and apply the Heading 1 cell style. Change the theme to Ion, and
then select and AutoFit all the columns.
4
17
Set the orientation to Landscape. From the Page Setup dialog box, center the worksheet
Horizontally, and set row 13 to repeat at the top of each page.
2
18
Insert a custom footer in the left section with the file name.
2
19
Answer the 3 questions found on the “Questions” tab; put your answers in the proper cell in
column B. Each question is worth 4 points.
12
20
Save and then close Excel. Submit the file as directed.
0
Total Points
2
65
ISYS 100 Project 5