Sven is the new Food and Beverage Manager at a new 1500 room Sans Resort in Norway, On his first day on the job; he is faced with correcting the gap in staff that is needed to properly run the food service operation in this full-service resort.
Sven needs staff to service the 7 dining rooms; 2 of the dining rooms accommodate up to 1750 guests when combined or 250, 500 and 1000 when divided, and another five ballrooms that accommodate 100 guests each. Sven knows he needs someone to supervise the parties, and events.
Create an organization chart for a 1500 room resort
Identify the positions in the food & beverage department.
Who should Sven hire? Determine the positions to be filled
What are the job titles and duties of each position?
Justify your answer
The paper should be in APA format and a minimum of 2 pages
